From the Editor
When my patient’s father heard that there is some evidence that omega-3 fatty acids can help in the prevention of psychotic illness, he left my office, walked to the pharmacy down the street, and purchased the largest bottle of the fish oil supplement that he could find. It’s hard to fault his logic: omega-3 fatty acids may be helpful and have few side effects. Clinicians have shared this enthusiasm. No wonder: in 2010, a major study found that patients who took it had a lower transition rate to psychosis for those at ultra-high risk.
But what does the latest evidence say? Are omega-3 fatty acids helpful? In the first selection, Inge Winter-van Rossum (of the Utrecht University) and her co-authors attempt to answer these questions in a paper for Schizophrenia Bulletin. They report on a double-blind, randomized, placebo-controlled study of ultra-high risk (UHR) patients for psychosis who received either omega-3 supplements or placebo for six months, then followed for 18 months. “The transition rate to psychosis in a sample of subjects at UHR for psychosis was not reduced compared to placebo.” We consider the study and its implications.
In the second selection, Drs. Sri Mahavir Agarwal and Margaret Hahn (both of the University of Toronto) write about semaglutide in a new Viewpoint for JAMA Psychiatry. They note great opportunities, but caution about challenges, including access to that medication. In a thoughtful paper, they review the relevant literature. “Semaglutide and similar drugs represent the culmination of decades of diabetes and obesity research, and their arrival has already resulted in a paradigm shift in the management of these disorders in the general population.”
Finally, we explore the latest news with articles from The Globe and Mail, Time, and The New York Times. The topics: ADHD and TikTok diagnoses, an app for peer support, and public libraries in a time of homelessness and substance.
DG
Recent Comments